Maple Glazed Squash Bake

 

Maple Glazed Squash Bake

2 cups Sweet potato peeled and cubed

2 cups Acorn squash peeled and cubed

2 cups Butternut squash peeled and cubed

2 Tbs Coconut oil

2 Tbs Pure Maple

1 tsp Cinnamon

1/4 tsp Nutmeg

1/4 tsp Ground ginger

1 tsp Salt

1/2 tsp Pepper

1/2 tsp Onion powder

Peel and cube sweet potatoes and squash, place in a large bowl. Mix all other ingredients, pour over over squash and stir to coat all squash with cinnamon mixture. Place in a 13x9 baking dish and bake at 400 degrees for 35 minutes. Halfway through cook time stir squash to make sure they cook evenly.