Friday, November 8, 2013

Smoky Deviled Eggs

Smoky Deviled Eggs 
6 Eggs boiled and peeled
2-3tbs. Plain greek yogurt
1tbs Olive oil
1tsp Garlic salt
1/2tsp Pepper
1tsp Smoked paprika
1/2tsp Dried parsley
Salt
Smoked paprika

Cut boiled eggs in half and scoop yokes into a bowl. Mash yokes, add enough yogurt to make smooth. Add oil and blend until smooth. Add the rest of the ingredients and blend. Spoon yoke back into whites and sprinkle salt and paprika on top. Enjoy!








  



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